Monthly Archives: April 2011

Scalloped Potatoes

You’ve got company coming and not sure what to get ready? Why not make a big casserole of scalloped potatoes to go along with a roast of beef, a joint of ham or a succulent chicken and a simple salad? … Continue reading

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Maple Glazed Teriyaki Chicken

Maple, what a beautiful flavour. Maple goes with everything you can imagine. Maple syrup is a natural sweetener, the nectar of the Gods, discovered first by our Native American Indians, “sinzibuckwud”, the Algonquin word for it means literally “drawn from … Continue reading

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KD ‘n Carrots

My best friend Jenn is not much of a cook.  She loves food.  She’s not too adventurous when it comes to culinary skills.  Her idea of cooking is observing the cook from across the room while reclining on her sofa … Continue reading

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Zucchini Fries

Not too sure what to do with Zucchini? Think all you can make is Zucchini Cake?Here is a family pleasing recipe sure to satisfy even the fussiest pallet.  This is a great way to enjoy some healthy greens in a … Continue reading

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