Monthly Archives: July 2011

Homemade Salad Bowl Dressings

Posted on July 31, 2011 by

Dressing a Salad? Don’t you find the pre-made stuff too heavy for your delicate greens and fresh lettuces? Salad dressings don’t always have to come from a bottle.  Some of the best and easiest dressings can be made directly in the bowl. … Continue reading →

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Healthy Burger Toppings

Posted on July 28, 2011 by

Hamburgers, Bison Burgers, Lamb Burgers, Turkey Burgers, Veggie Burgers, Chicken Burgers, Salmon Burgers, Mushroom Burgers…What tops a burger better than fresh veggies?  Well other than the standard ketchup, mustard and relish, nothing…. Here are a few new and tasty things … Continue reading →

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Amazing Apricot Jam

Posted on July 26, 2011 by

Making jam is so much easier and safer than most people think. After all, 100 years ago everyone used to can food, unless they were millionaire financiers or nomadic tribesmen. If our pioneering ancestors could do it, so can you! … Continue reading →

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Chinese Napa Cabbage Sesame Slaw

Posted on July 25, 2011 by

Chinese Napa Cabbage is often used raw in lots of salads and slaws. It has a mild flavour and crunchy texture. It can be cooked by boiling or steaming to be eaten as a side dish or as an ingredient … Continue reading →

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Fresh Raspberry Relish

Posted on July 21, 2011 by

Think outside of the box, the raspberry box that is.  What a different yet very pleasing relish.  You simply must try this unusual relish for your next picnic or family barbecue.  You will be the hit of the party, and … Continue reading →

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Tomato: A Fresh-from-the-Vine Cookbook – Review and Giveaway

Posted on July 20, 2011 by

Tomato: A Fresh-from-the-Vine Cookbook, by Lawrence Davis-Hollander, published by Storey Publishing.  Is everything you want to know about the most loved vegetable and more.  Or is it really a fruit? Fruit? Vegetable? Fruit? Vegetable? No matter what, they are great! … Continue reading →

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Organic Chocolate Syrup

Posted on July 16, 2011 by

Make your own Organic Chocolate Syrup.  So easy to make and so rewarding for a treat now and again. It’s great in milk, on top of ice-cream, as a base-puddle for a sinful chocolate brownie explosion dessert, or even over … Continue reading →

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Chimichurri Sauce

Posted on July 15, 2011 by

This fresh sauce complements steak, chicken, fish and lamb wonderfully. Chimichurri works well as a marinade, and is also delicious on vegetables. Try it on a burger.  Your taste buds will thank you! CUBAN CHIMICHURRI SAUCE 7 cloves of garlic, … Continue reading →

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The Classic Zucchini Cookbook – Review and Giveaway

Posted on July 13, 2011 by

The Classic Zucchini Cookbook, by Nancy Ralston, Marynor Jordan and Andrea Chesman, published by Storey.  Boasts having over 225 recipes for all kinds of squash.  I can give you over 225 reasons why you want to win this book. About … Continue reading →

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Stir-Fried Sesame Beet Tops

Posted on July 3, 2011 by

When you get beets with their greens still attached, you know you are getting them freshly picked.  Most people cook only the beet roots, but it is a shame to waste the greens since they are so mild, tender and … Continue reading →

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