Monthly Archives: September 2011

Grilling Squash

GRILLED SQUASH This is one of my many favourite ways to use pepper squash or butternut squash in summer and early fall when the vine crops first start arriving in our CSA boxes. This is great along with grilled Portobello … Continue reading

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Easy Vegan: Simple Recipes for Healthy Eating – Review and Giveaway

Easy Vegan: Simple Recipes for Healthy Eating, published by Ryland Peters & Small.  Is a complete compilation of very tasty vegan dishes. Simply good food. Inspired by many different styles of cooking from all over the world and all without … Continue reading

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Carrot Conserve

A conserve made with carrots has been found to be surprisingly delicious with a few extra dimensions of texture and flavour, and it has the added advantage of being completely inexpensive to prepare.  Used for breakfast on toast or for … Continue reading

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Raw Food: A Complete Guide for Every Meal of the Day – Review and Giveaway

Raw Food: A Complete Guide for Every Meal of the Day, by Erica Palmcrantz and Irmela Lilija, published by Skyhorse Publishing.  Is pretty much everything you need to know about eating raw food and the health benefits of a raw … Continue reading

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