Monthly Archives: March 2012

Collard Greens

Collard greens are a staple vegetable mainly in Brazil, Portugal, the southern United States, many parts of Africa, Montenegro, Bosnia and Herzegovina, southern Croatia, Spain as well as in Kashmir regions of both India and Pakistan. They are classified in the group as kale and spring greens, to which they are genetically similar. They are often prepared with … Continue reading

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Summer 2012 CSA Organic Produce Program

London Triple Cord CSA Summer 2012

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Bean Burritos with Homemade Tortillas

Mexican Burritos are always a hit, fun to eat and so easy to put together.  Depending on how far you want to take it, you can even make your own tortillas and soak and cook your own beans. The flavours … Continue reading

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Carrot Nut Muffins

Storage carrots are in abundance in early spring, and simultaneously the winter garden slowly nurtures the dormant, tender, sweet tubers planted in the fall with anticipation of a good early yield during the dreary late winter months.  As the new … Continue reading

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Tatsoi Salad with Warm Maple Dressing

Reblogged from Lady Locavore: Curious as to what you can do with Tatsoi?  This versatile little green vegetable may have been overlooked in your veggie box for some time, just because it looks different.  But it is very meal worthy. … Continue reading

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