Tag Archives: Carrots

Everything Daikon, let me count the ways…

Posted on January 28, 2013 by

Never again will you be at a loss with what to do with Daikon Radish after you explore and wade through this compilation of ideas and delicious recipes to attempt.  Daikon means “Large Root” in Japanese.  Which pretty much sums … Continue reading →

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Veggie Pancakes

Posted on June 5, 2012 by

I am making these pancakes for my lunches at work.  They are handy and can be eaten as finger food at my desk should the need arise.  And the need does Arise! VEGETABLE PANCAKES These are a lot of fun, … Continue reading →

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Carrot Nut Muffins

Posted on March 4, 2012 by

Storage carrots are in abundance in early spring, and simultaneously the winter garden slowly nurtures the dormant, tender, sweet tubers planted in the fall with anticipation of a good early yield during the dreary late winter months.  As the new … Continue reading →

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It’s Root Vegetable Season

Posted on January 22, 2012 by

Lately I have been uninspired and bored even with all the regular, normal ways I prepare my wonderful organic veggies for dinner. I am forever and constantly wracking my brain for ideas.  I just happened to pull open the door … Continue reading →

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Squash Veggie Burgers

Posted on November 4, 2011 by

Here’s an interesting way to get more veggies in and an equally interesting way to use squash, if you run out of ideas….  Squash, Carrots, Onions, Celery, Greens, almost anything you have on hand can go into these burgers and … Continue reading →

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Carrot Conserve

Posted on September 13, 2011 by

A conserve made with carrots has been found to be surprisingly delicious with a few extra dimensions of texture and flavour, and it has the added advantage of being completely inexpensive to prepare.  Used for breakfast on toast or for … Continue reading →

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The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple – Review and Giveaway

Posted on August 12, 2011 by

The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple, by Levana Kirschenbaum with Lisa R. Young PhD RD, published by Skyhorse Publishing.  Promotes healthy living, eating and nutritious tips for becoming a healthier you. About the Book “Eat Yourself … Continue reading →

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Healthy Burger Toppings

Posted on July 28, 2011 by

Hamburgers, Bison Burgers, Lamb Burgers, Turkey Burgers, Veggie Burgers, Chicken Burgers, Salmon Burgers, Mushroom Burgers…What tops a burger better than fresh veggies?  Well other than the standard ketchup, mustard and relish, nothing…. Here are a few new and tasty things … Continue reading →

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Chinese Napa Cabbage Sesame Slaw

Posted on July 25, 2011 by

Chinese Napa Cabbage is often used raw in lots of salads and slaws. It has a mild flavour and crunchy texture. It can be cooked by boiling or steaming to be eaten as a side dish or as an ingredient … Continue reading →

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Kohlrabi

Posted on June 23, 2011 by

Kohlrabi. An amazing Alien-looking vegetable. Tastes a bit like cabbage and broccoli. There are a multitude of things you can do with it. The word kohlrabi is German for cabbage turnip (kohl as in cole-slaw, and rübe for turnip) though … Continue reading →

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