Tag Archives: Freezing & Canning

How To Freeze Spinach and other Greens

Posted on March 21, 2011 by

Do you happen to have too much spinach or other greens on hand that you don’t want to go bad in the fridge?  Here is a simple and fast way to keep those nutrients for another day, in time when … Continue reading →

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Saving the Seasons: How to Can, Freeze or Dry Almost Anything – Review and Giveaway

Posted on November 3, 2010 by

Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, by Mary Clemens Meyer & Susanna Meyer, published with Harold Press.  As Christmas fast approaches, I am thinking some lucky person who wins this book might have their first … Continue reading →

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Old Fashioned Organic Preserves

Posted on October 4, 2010 by

    Elizabeth and Pricilla, daughters of Ira Stoll, have been very busy this season, adding to their work they do every day, keeping a family and harvesting on the family organic farm by preparing in their kitchens over fire-stoked … Continue reading →

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There’s Veggies still in the fridge, and it’s Thursday again? Juicing and Soup Stock

Posted on July 20, 2010 by

Did Thursday come too soon this week?  Are there still a multitude of veggies laying in the refrigerator?  What to do, now that a whole new bunch of fresh veggies are moving in?  I have two awesome ideas. I have … Continue reading →

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Freezing Vegetables

Posted on July 12, 2010 by

It is suggested that all vegetables must be blanched before freezing to keep their nutritional value, fresh colour and flavour. Blanching is a quick, partial cooking that stops the enzyme action that causes ripening and maturing of the vegetables. It also stabilizes … Continue reading →

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