Tag Archives: Thursday Night Dinner

Eggplant Bake

What to do with all that Eggplant we seem to be seeing lately?  Well, at your next soiree, this amazing casserole will dazzle the crowd, awe the taste buds and impress even the fussiest of pallets.  Serve along side a … Continue reading

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Veggie Pancakes

I am making these pancakes for my lunches at work.  They are handy and can be eaten as finger food at my desk should the need arise.  And the need does Arise! VEGETABLE PANCAKES These are a lot of fun, … Continue reading

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Bean Burritos with Homemade Tortillas

Mexican Burritos are always a hit, fun to eat and so easy to put together.  Depending on how far you want to take it, you can even make your own tortillas and soak and cook your own beans. The flavours … Continue reading

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Oven Roasted Beet Risotto

Beets.  We seem to get our fair share of beets in the fall and winter from our storage crops, and quickly and swiftly and are constantly seeking ways to prepare them.  Most of us shy away from beets, as they … Continue reading

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Oven Roasted Squash Mac ‘n’ Cheese

Squash or Pumpkin?  Both work equally well in this delightful recipe.  Who can’t go wrong with this awesome comfort food?  Serve this with on a chilly day with a light side dish of greens, a glass of wine and crusty … Continue reading

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Squash Veggie Burgers

Here’s an interesting way to get more veggies in and an equally interesting way to use squash, if you run out of ideas….  Squash, Carrots, Onions, Celery, Greens, almost anything you have on hand can go into these burgers and … Continue reading

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Chili Soup with Sour Cream and Cilantro

Make a veggie version of this hearty soup by substituting 1/2 cup of dried red lentils and 1 cup of finely chopped mushrooms for the beef.  Serves 4 to 6. This recipe is taken from Fresh, Seasonal Recipes Made With … Continue reading

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Maple Glazed Teriyaki Chicken

Maple, what a beautiful flavour. Maple goes with everything you can imagine. Maple syrup is a natural sweetener, the nectar of the Gods, discovered first by our Native American Indians, “sinzibuckwud”, the Algonquin word for it means literally “drawn from … Continue reading

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Parsnips Roasted Sweet ‘n Parsnips Roasted Savoury

Tickle your taste-buds. You choose.  Do you like your veggies sweet or savoury? Depending on what is accompanying your main dish you may wish to choose one or the other.  With a roast of turkey, pork or chicken, perhaps the … Continue reading

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French Onion Soup

This soup is so easy to prepare, and so easy to impress your friends and family.  Serve it on a brisk weekend for lunch after a refreshing walk in the leaves, in a heavy earthenware bowl along side a bed … Continue reading

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