Thursday Night Supper is always hectic and I never have anything planned. After all the folks have picked up their boxes and are off to their busy lives, it is time for me to make our supper in a hurry while putting all my veggies away in their baggies and plastic containers, and send you all a nice news letter. Sometimes my day ends at 10pm, depending on how busy the day was. So, I have compiled a bunch of recipes that are Bev approved, for those busy nights when you have no time, and a limited amount of ingredients for those of us who do not have huge pantries stuffed with all the latest trendy ingredients. Who knows what to do with them anyway?
- Tasty Kale Salad …lecordcsaorganicproduce.wordpress.com/2015/06/05/tas… http://t.co/UT74oBeCN3 1 year ago
- Asparagus Beets Bread Breakfast Broccoli Burgers Butter Cabbage Cake Carrots Chicken Chili Community-supported agriculture Cookies Corn CSA Cucumber Dessert Dips Documentary Film Dressings Dried Beans Eggplant Eggs Farm Share Food technology Freezing & Canning Green Beans Greens Hemp Heritage Pork Jam JOIN OUR GROUP Juicing Kale Lamb Lettuce London maple syrup Meat melon Muffin Muffins Oatmeal Onions Organic Baby Food Organic Stone Milled Flours Pasta Pie Pizza Potatoes Pumpkin Radish Raw Food Reviews & Giveaways Rhubarb Rice Rutabaga Sauces Soup Spelt Spicy spinach Squash Stock Sumptuous Salads Sweet Potatoes Swiss Chard Tasty Treats Tatsoi Thursday Night Dinner Tomatoes Turnip Veggie Vivers Zucchini