Chimichurri Sauce

Fresh Cilantro

This fresh sauce complements steak, chicken, fish and lamb wonderfully. Chimichurri works well as a marinade, and is also delicious on vegetables. Try it on a burger.  Your taste buds will thank you!

CUBAN CHIMICHURRI SAUCE

  • 7 cloves of garlic, peeled
  • 1 1/4 cup packed fresh Cilantro
  • 3/4 cup packed fresh Parsley
  • 1 tsp crushed red pepper flakes
  • 1 tsp coarsely ground pepper
  • 1/4 cup white balsamic vinegar or rice wine vinegar or red wine vinegar
  • 2 Tablespoons lime juice
  • 1 Tablespoon soy sauce
  • 1/2 tsp grated lime peel
  • 1/3 cup olive oil

Place garlic in a small food processor, cover and chop.  Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.

Add the vinegar, lime juice, soy sauce and lime peel.  While processing, gradually add oil in a steady stream.

Drizzle over grilled meat before serving.

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