Category Archives: Uncategorized

Swiss Chard Pesto

As great as traditional basil is, it’s not the only kind of pesto.  Parsley arugula, sun-dried tomatoes and even carrot tops can be used to make pesto, and are abundant most any time of the year.  The swiss chard stems … Continue reading

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Cucumber and Watermelon Salad

Watermelon on the Barbecue? Yes!  Grilled watermelon has a refreshing unique smoky and sweet taste. A perfect melding of summer’s flavours, the result is simply splendid. Grilled watermelon is easy to prepare and may be used in a variety of different dishes, … Continue reading

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Tasty Kale Salad

Lately I just can’t seem to get enough green, curly kale into my system.  Actually Curly or Dark Russian long leafed, Red kale, doesn’t seem to matter.  I am power–chowing this nutrient dense super food like it is the latest … Continue reading

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The Best Homemade Wholesome Bean Burgers

Yum.  I cannot brag enough about how good this extraordinary yet simple burger recipe is. I created this burger on my quest for the best veggie bean burger recipe by  putting together the best ingredients of a few recipes and using our … Continue reading

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Harvest Butternut Squash with Almond-Pecan Parmesan

Squash, such a versatile vegetable, enjoyed by vegans and omnivores alike.  I enjoy the fact that I can have it both as a main-course meal and as a dessert, but of course not in the same meal.  Did you know you … Continue reading

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Corny Corn Bread

Looking for a nice breakfast idea or something easy to pack into your lunch bucket? I believe this recipe would be great for kids lunches, for back to school or work where you have to take a lunch box or … Continue reading

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Zucchini Cake with Lemon Glaze

Having trouble disguising zucchini cake? Really, who needs to hide zucchini?  Mom’s do, (some moms like me) and here’s the trick.  Peel it before you shred this summer squash by hand or in the food processor.  The bits of green will be … Continue reading

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