Tag Archives: Radish

Red Radish

To increase the crispness of radish, soak them in iced water for a couple of hours. Wash, then chop off the greens,  then slice off the root. Leave whole, slice or chop, as required. Store in a perforated bag in … Continue reading

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Red Beet, Sweet Red Pepper and Watermelon Radish Salad

Try this fabulous winter salad full of bright colours.  Along with fresh roasted beets and some nutritious nut protein along with mild goat cheese or shaved Asiago cheese, this dish could be served at a nice luncheon or side dish. … Continue reading

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