Tag Archives: Sauces

Gooseberry Jam and Sauce

Gooseberries are slightly sour slightly sweet berry which is very high is acid content which also helps to make a great sauce without adding gelatin to the recipe.  Gooseberries can be used baked in pound cake recipes and muffins as … Continue reading

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Rhubarb Barbecue Sauce

Mouths are watering everywhere when B-B-Q time comes around.  Barbecue season along with Rhubarb season is the best time of the year.  This fast and easy to make sauce is great with chicken, pork and even beef.  This recipe can … Continue reading

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Crabapple Creations

These cute firm little “mini-apples” are a joy to play with to explore a new and different taste experience.  The sweet, yet tart and sour flavour lends itself to go well as a garnish with many meat dishes such as … Continue reading

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The Elderberry

The Elderberry has been around, wild in fence rows or cultivated for many years and have long been used for many different types of things such as wine, pies and jam. It is not recommended to eat them raw.  Some … Continue reading

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Fresh Raspberry Relish

Think outside of the box, the raspberry box that is.  What a different yet very pleasing relish.  You simply must try this unusual relish for your next picnic or family barbecue.  You will be the hit of the party, and … Continue reading

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Organic Chocolate Syrup

Make your own Organic Chocolate Syrup.  So easy to make and so rewarding for a treat now and again. It’s great in milk, on top of ice-cream, as a base-puddle for a sinful chocolate brownie explosion dessert, or even over … Continue reading

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Chimichurri Sauce

This fresh sauce complements steak, chicken, fish and lamb wonderfully. Chimichurri works well as a marinade, and is also delicious on vegetables. Try it on a burger.  Your taste buds will thank you! CUBAN CHIMICHURRI SAUCE 7 cloves of garlic, … Continue reading

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