Tag Archives: Sumptuous Salads

Asparagus and Kale Salad with Slivered Almonds

Spring always brings Asparagus, but it won’t last for long, as it is a spring-only vegetable, so enjoy it while it lasts. This herbaceous green veggie is tender and sweet, and it’s chock-full of nutrients, too. Asparagus is a very … Continue reading

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Red Radish

To increase the crispness of radish, soak them in iced water for a couple of hours. Wash, then chop off the greens,  then slice off the root. Leave whole, slice or chop, as required. Store in a perforated bag in … Continue reading

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What to do with Melon? Melon Soup, Melon Bread and more

Refreshing melon chilled, sliced with a little french vanilla ice cream on the side is a true summer treat. Aside from simply slicing and eating, there are many ways to enjoy and play with melon.  Melonade is very refreshing and … Continue reading

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Zucchini Salad, casserole and more

Low carb eating this summer involves zucchini. This tasty summer vegetable is so versatile by the fact that you can prepare and eat it in a multitude of ways. Stuffed, baked, sautéed, grilled, steamed, boiled. The zucchini has a delicate … Continue reading

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Tomato Pasta Salad with Tomato Salad Dressing

Summer time and the living is easy…..So is this recipe for Tomato Pasta Salad.  Take it to your next picnic.  Add some grilled meat or veggies on the side and you have a nice meal. Cilantro and cumin are a … Continue reading

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Fresh Spinach-Basil Dressing/Sauce

With the abundance of spinach available during the summer months, try this unusual green dressing to top your garden salad with or mix it into a fresh pasta or quinoa salad. Culinary experts particularly enjoy it drizzled over steamed tiny new-potatoes … Continue reading

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Everything Daikon, let me count the ways…

Never again will you be at a loss with what to do with Daikon Radish after you explore and wade through this compilation of ideas and delicious recipes to attempt.  Daikon means “Large Root” in Japanese.  Which pretty much sums … Continue reading

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